Serving the finest in Northern & Regional Italian Cuisine, La Grotta offers old world charm and friendly, first class service and is located in the heart of Buckhead. A local favorite since 1978, La Grotta has received Best of Atlanta Award from Atlanta magazine since the mid 1980’s, prestigious DiRONA and AAA Four Diamond Awards since the early 90's.La Grotta is tucked away in the heart of the Buckhead residential district and overlooks the lush gardens of the condo courtyard in which it is located. La Grotta literally means "the cave" in Italian and was named such for its cavernous and warm setting. The La Grotta staff is also well known and regarded for its vast knowledge of its customers, the food, diverse knowledge of languages (our staff speaks Italian, Spanish, French & German) and attention to detail. The menu specializes in Northern Italian cuisine with seasonal changes to reflect freshness of ingredients with a focus on locally grown produce.
Oriole is a 2 Michelin starred restaurant located in the West Loop of Chicago offering an extended tasting menu created by James Beard nominated Chef Noah Sandoval and Chef de Cuisine Jeff Eichem. An Old World inspired wine list as well as pairings are curated by Wine Director Aaron McManus, while spirit free options including a pairing is designed by Bar Director Julia Momose.We are taking every precaution to keep our guests and staff safe and ask that visitors to Oriole help us ensure the highest standards are upheld.We require all guests to wear masks or face coverings while in the restaurant and while Oriole staff is present at the table.We also ask that guests do not exceed their reservation time more than two hours. The experience is timed to about 1.5 hours.Upon booking, we will contact each guest with more details as well as a questionnaire to complete before joining us.We look forward to seeing you!
In France, a country renowned for its culinary excellence, there are countless outstanding restaurants that cater to a variety of tastes and preferences. Whether you are seeking traditional French cuisine, innovative gastronomic experiences, or international flavors, the top 10 restaurants in France
A rustic eleven-table dining room located in the heart of Center City, Philadelphia, Vetri Cucina specializes in authentic Northern Italian dining. Vetri Cucina serves each guest an individually tailored, multi-course tasting menu, as the sole dining offering, at the fixed price of $165 (excluding tax, gratuity and alcohol).
Located in a 19th-century citrus packing house, the Stonehouse Restaurant features a relaxing lounge with full bar service and a separate dining room with a crackling fireplace and creek side views. Chef Matthew Johnson evocative regional cuisine is prepared with a palate of herbs and vegetables harvested from the Ranch’s organic chef’s garden.
MARKET Restaurant + Bar, where Chef Carl Schroeder's passion forproduct-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by a well trained staff.We search out the best produce, seafood and meat from local markets. Chef Schroeder's passion for perfection and the spontaneous nature of what is available to us are showcased in our daily changing menu.We pour ourselves into every aspect of Market to ensure a unique dining experience. We change our craft cocktail menu to accent local fruit. Our award winning wine list has a worldwide selection of boutique wineries whose obsession with quality mirrors our own.
In the vibrant culinary scene of Paris, new restaurants constantly emerge, each offering a unique and innovative dining experience. We have curated a list of the top 10 best new restaurants in Paris, showcasing the diverse range of flavors and culinary styles that the city has to offer. Whether you
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week.Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
It is a concept of casual intimacy and communal romance. Sotto is the art of simplicity, a steward of restraint. It’s undressed, gutsy and human. It is fire, meat, wheat, and laughter. Above all, Sotto is Italian.
