A contemporary French restaurant in Philadelphia. Chef Townsend Wentz's elegant French menu follows the seasons. Our wine selections are carefully cultivated, constantly searching for honest wines made by caring producers.
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week.Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
After taking the Parisian dining scene by storm, acclaimed chef Daniel Rose brings home the James Beard "Best New Restaurant" award for his very first stateside restaurant. Located in SoHo, the space is a gracious modern nod to fine European gastronomy, with crisp linens, fliberking candles, and whitewashed brick. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Bar and Lounge, a la carte menu.3 course prix fixe menu only - $85.2 course prix fixe menu only - $65.Menu Gourmand - $125Wine pairings - starting at $35.
Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant. Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting. Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style. The team looks forward to having you join them at their table.
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.
JUNGSIK offers a modern and unique Korean cuisine by innovative Chef Yim whom the New York Times has christened "The Pioneer of Modern Korean." This landmark Seoul experience is now offered at his TriBeCa flagship (former Chanterelle space), where bold flavors and playful culinary offerings abound. Jungsik brings the innovations of French cuisine and new Spanish movements into the Korean realm while staying true to big and bold familiar flavors of Korea.
Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes.We have a temperature controlled wine cellar, offer small plates and a modern lounge.
