Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's Quince features a nightly tasting menu that highlights the seasonal bounty of Northern California. Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. In 2012 the San Francisco Chronicle bestowed a fourth star to Quince. In 2016 Quince was awarded its third Michelin star, which it holds to this day. The cost of the tasting menu is $298. Quince requests all cancellations be made at least 48 hours prior to avoid a $298 per person (plus tax) late cancellation fee; this policy also applies to same day reservations. If we are unable to confirm with you, your reservation will be cancelled one day prior to the reservation at 5:00 pm. Due to the complexity of the menu, it may not be possible to accommodate all dietary restrictions. Please note, our menu relies quite heavily on shellfish and dairy-based ingredients.
Shinsei Restaurant - Traditional Sushi / Contemporary Asian KitchenWhen we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal.But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.
Kinship: a feeling of being close or connected to other people.Kinship is a modern American restaurant by acclaimed Chef Eric Ziebold, formerly the Chef of CityZen, and his wife and business partner Celia Laurent. Designed by Darryl Carter, the restaurant is located in an historic building dating back to 1907.Kinship's à la carte menu celebrates the rich diversity of influences that have come to shape American cuisine and inspire Ziebold.The restaurant dining room offers 59 seats, a private dining room for 16 guests, a 15 seat bar with lounge area and fireplace.
Le Bilboquet, the well loved Parisian bistro from Manhattan's Upper East Side, has opened its sister location in Dallas. At Bilboquet, it’s all about delicious and authentic French food executed with skill and expertise in a beautiful and fun setting. Our goal, from the food, ambiance and style is to make everyone feel welcome.
AAA Five-Diamond Award for 2018 - The only restaurant in Ohio and one of just 64 in North America to be awarded Five-DiamondsOrchids at Palm Court is a fine dining restaurant located in the National Historic Landmark Hilton Cincinnati Netherland Plaza. Dine in a breathtaking 1930s French Art Deco setting with two-story Romanesque murals, Brazilian rosewood, German silver-nickel sconces & an original Rookwood pottery fountain.Orchids features French-Inspired modern American cuisine highlighting the freshest seasonal offerings. The menu is based on availability of the highest quality ingredients using local and organic products including a rooftop beehives and an herb garden.Additional Accolades include OpenTable's Top 100 Best Restaurant in USA (Seven consecutive years including #7 in 2014), Forbes Four Stars (4 consecutive years), Top Cincinnati Restaurant (Zagat) and American Culinary Federation’s Award of Excellence.
Honored to be one of Open Table's 2017 Top 100 Restaurants in America.The 1770 House, located in the heart of East Hampton is the Hampton's premier fine dining location. The 1770 House proudly offers three different dining settings to choose from. Our luxurious main dining room, the casual Tavern, or the beautiful outdoor garden patio.
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by James Beard-nominated Chef Clay Conley, is a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of Buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience.Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.Visit our web page for more information, updates and special events.
Café Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Family owned and operated for more than 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.Café Provence has been honored by Zagat as the best restaurant in Kansas City.It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.Visit us on www.cafeprovencekc.comÀ bientôt!
